Getting Caught Up

Many days, weeks, months and even years have gone by since my last installment of FM was posted. That does not mean that I've not been making frittatas! In fact, I make them almost every weekend. 

With that in mind, I'd like to share some ideas that I've concocted over the last few hoo-haws so as to inspire you.

Here we go!

A simple, yet very tasty frittata made of red and yellow peppers, mushrooms, vidalia onions, one egg and crumbled blue cheese. Add Frank's Red Hot Sauce to taste.

Yet another...

Another simple one, home fries, onions and matchstick soppressata (that's soppressata sliced into thin disks and then sliced super thin into, yes, matchsticks) with more blue cheese crumbled on top. Do I detect a pattern?

Now we're getting a bit more exotic:

Home fries again, with mushrooms, onion and topped with sriracha mayo and daikon radish kimchi (made by my daughter!) Now we're getting somewhere!

That's it for now...there will be more, oh yes, there will be. Hope these give you some ideas!

Cheers - SPC