Another Fritatta weekend has come to SPC. This one features spinach, onions, kielbasa and to add to the fun a Parmesan peppercorn cream sauce and homemade focaccia bread!
Checked out the fridge and found these ingredients:
Yes, yes, yes! I like putting rice in my fritattas as a binder and I thought, why not pasta. I had made some pasta the night before and just plunked in a bunch to join the fun.
The result was this:
There's nothing more satisfying than taking leftovers and re-purposing them in such a delightful way. Actually, there are things that are more satisfying, but this is still really cool.
Folks, I can't get enough of frittatas. If you don't know what one is, it's basically any collection of ingredients put in a frying pan with scrambled eggs cooked around them and usually shredded, melted cheese on top. At least that's my definition.
The thing is that I find myself making these little (actually not that little) monsters at least once every week. You can have them for breakfast, lunch, dinner or snacks (that's a large snack).
I also have been taking pictures of ones that I've made and have quite a collection that I've started posting on Facebook.